Extraordinary Chefs

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Say Saborea Puerto Rico

Latin and New Caribbean cuisine, fine wines, spirits and the rums of Puerto Rico are showcased during Saborea Puerto Rico, the island’s extraordinary culinary extravaganza in April.

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St. John's own Aaron Willis

Friendly and even folksy, Aaron Wilis is no prima donna. Despite his numeorus awards, and recipes and reviews in international magazines, he keeps his focus on food.

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New Caribbean cuisine

It's about much more than just cooking with local fruits and roots. Savvy chefs, inspired by native dishes, are employing classic culinary techniques to take Caribbean cooking to a whole new level of sophistication.

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Chef Aaron Willis talks about The Seafood Market at The Fishtrap Restaurant in St. John, U.S. Virgin Islands.


Part One

Award winning chef Aaron Willis, owner of The Fishtrap Restaurant on St. John in the U.S. Virgin Islands prepares his signature red snapper with pineapple rum and coconut risotto.


Part Two

Feature Stories

Westin St. Maarten appoints new executive chef

The Westin St. Maarten Resort & Spa has added notable veteran, executive chef Robert W. Reed to its culinary team. Click for more.

2011 Taste of the Caribbean winners

Chefs from 10 island countries demonstrated savvy and stamina. They showcased the region's cultural traditions with extraordinary elements of expertise. Check out results for the 2011 "Taste of the Caribbean." Click for more.

Global gastronomy at InterContinental in San Juan

Seeing was believing and tasting made devotees of all of us, indulging in an Epicurean extravaganza at The InterContenental San Juan Resort and Casino. This global gastronomy was created from recipes in The InterContinental Kitchen cookbook. Click for more.