Food, wine and rum festival in Barbados

The annual Taste of Barbados has been replaced with a four day Food, Wine and Rum Festival in November, with appearances from internationally known chefs. Click for more.

Contemporary Caribbean cuisine

Contemporary Caribbean cuisine or new Caribbean cuisine isn’t as well known as Italian French or Mexican. But if devotees and culinary trendsetters have their way, it will become part of the world wide culinary encyclopedia. Click for more.

A Taste of the Caribbean

The annual Taste of the Caribbean allows chefs from many Caribbean islands to showcase native ingredients in a whole new way. Click for more.

Saborea Puerto Rico!

Latin and New Caribbean cuisine, fine wines, spirits and the rums of Puerto Rico are showcased during Saborea Puerto Rico, the island’s extraordinary culinary extravaganza. Click for more.

Landmark's chef shines on in St. John

Friendly and even folksy, Aaron Wilis is no prima donna. Despite his numeorus awards, and his recipes and reviews in national magazines, he keeps his focus on food. Click for more.

Global gastronomy at InterContinental in San Juan

Seeing was believing and tasting made devotees of all of us, indulging in an Epicurean extravaganza at The InterContenental San Juan Resort and Casino. This global gastronomy was created from recipes in The InterContinental Kitchen cookbook. Click for more.