Food, wine and rum festival in Barbados

The annual Taste of Barbados has been replaced with a four day Food, Wine and Rum Festival in November, with appearances from internationally known chefs. Click for more.

Contemporary Caribbean cuisine

Contemporary Caribbean cuisine or new Caribbean cuisine isn’t as well known as Italian French or Mexican. But if devotees and culinary trendsetters have their way, it will become part of the world wide culinary encyclopedia. Click for more.

A Taste of the Caribbean

The annual Taste of the Caribbean allows chefs from many Caribbean islands to showcase native ingredients in a whole new way. Click for more.

Saborea Puerto Rico!

Latin and New Caribbean cuisine, fine wines, spirits and the rums of Puerto Rico are showcased during Saborea Puerto Rico, the island’s extraordinary culinary extravaganza. Click for more.

Turks and Caicos celebrates conch

It’s ubiquitous here in the Caribbean. So why not dedicate a festival to its flavor – and the zillion ways to prepare and eat it? Check out the annual Conch Festival every November in Turks and Caicos. Click for more.

Blended, shaken and stirred

No two are the same- bartenders or drinks. Cocktails in the Caribbean are more creative than ever. And the new 'bar chefs' have more passion for their profession. Click for more.