Wines from middle earth

Many of the world’s wine drinkers have not yet savored the piercingly crystalline flavors and bracing acidity of wines from New Zealand. But those who have tasted have fallen madly in love with them. Click for more.

Cause for celebration

On these beautiful islands there is always an occasion to toast a sublime sunset or breathtaking view. Tight budget? Don't spare the sparkle. Our friends in Spain and California offer delicious wines made in the “ Methode Champenoise.” Click for more.

New wave wines

If you’re longing for more than a safe chardonnay or a romantic red, consider the up and coming wines from New Zealand, Chile, South Africa, Australia and Argentina. Wine consultant Chris Jones, who works with Bellows International in St. Thomas, defines new wave wines as those produced from new and interesting places, and approaches. Click for more.

I never met a Benziger I didn't like

The Benziger wineries Sonoma Mountain Estate was the first in Napa and Sonoma to be certified biodynamic. Mike Benziger, the winery’s founder, came up with the concept of “Farming for Flavors.” This is essentially recognizing the strengths of each parcel of land and planting appropriate varietals. With seven siblings and the second generation stepping up to the vines, Benziger is the largest wine family in one of California’s smallest regions. Click for more.